Lima, et al. - Current Developments in Nutrition
Hope Lima, MS, along with colleagues Montana Wagner-Gillespie, IBCLC, Maryanne T. Perrin, PhD, MBA, and April D. Fogleman, PhD, RD, IBCLC, had an original research article published in Current Development in Nutrition re: comparison of bacteria and bioactivity of Holder pasteurized and shelf-stable human milk products. Link to web publication here. Access to full text here.Results show elimination of all bacteria in shelf-stable samples, but low or no sIgA and lysozyme activity, respectively (Figure 2 & 3 below).